Beef / Pork

OK Venison/pork sausage (Italian) is for Dinner.

OK Venison/pork sausage (Italian) takes 120 minutes to prepare.

OK Venison/pork sausage (Italian) takes several minutes to cook.

OK Venison/pork sausage (Italian) makes 80 servings.

The ingredients for OK Venison/pork sausage (Italian) are:

10 lbs lean venison
10 lbs lean pork
1/3 c dried basil
1/3 c dried oregano
1/4 c fennel seed
1 T garlic powder
1/4 c dried onion flakes
black pepper

Here is how you make OK Venison/pork sausage (Italian):

Remove as much fat & gristle from the meat as possible. Cut it into 1-2 inch cubes.Spread it out on a large surface & mix in spices. Use more or less than this recipe.Let it sit overnight in refrigerator. Cook a small amount & taste. Adjust seasoning. Grind the mixture and let it sit overnight again. Taste & adjust seasoning. Grind it again. Pack it in meal-sized amounts in zip-lock bags; freeze.Serving Size: makes 20 lbs: 80 4-oz servingsNumber of Servings: 80Recipe submitted by SparkPeople user OK2TRY.

The nutritional information for OK Venison/pork sausage (Italian) is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 198.9

• Total Fat: 6.0 g
• Cholesterol: 89.5 mg
• Sodium: 63.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 33.8 g

OK Venison/pork sausage (Italian) is Italian cuisine.