Beef / Pork

Pork Sausage Agrodolce is for Dinner.

Pork Sausage Agrodolce takes several minutes to prepare.

Pork Sausage Agrodolce takes several minutes to cook.

Pork Sausage Agrodolce makes 6 servings.

The ingredients for Pork Sausage Agrodolce are:

1 pkg (about 1.5 lbs) Wegmans Mild Italian Pork Sausage Links
Spritz of extra virgin olive oil
1/2 medium head green cabbage, cored, thinly sliced into bite-sized pieces (about 10 cups)
1 red onion, peeled, 1/2-inch dice
1/2 cup golden raisins
1 can (14.5 oz) Italian Classics Petite Diced Tomatoes with Garlic & Olive Oil
1 can (6 oz) Wegmans Tomato Paste
1/2 tsp crushed red pepper
1/2 cup Italian Classics Chianti Red Wine Vinegar
1 Tbsp sugar

Here is how you make Pork Sausage Agrodolce:

1. Spritz oil in skillet on MEDIUM-HIGH. Brown sausage 4-5 min; set aside. 2. Layer green cabbage and onions in slow-cooker. 3. Combine raisins, tomatoes, tomato paste, crushed red pepper, red wine vinegar, and sugar in medium-sized bowl. Pour atop mixture in cooker. Place sausage on top of all. 4. Set cooker to HIGH, 4-6 hours or LOW 8-10 hours. 5. Arrange on individual plates. Chef Tip(s):Cuisinart or mandolin works well for slicing cabbage.Cabbage and onion can be cut one day ahead.Prepare ahead by layering all except for sausage. Brown and top mixture with sausage just before starting cooker. Number of Servings: 6Recipe submitted by SparkPeople user MNTBIKRGIRL.

The nutritional information for Pork Sausage Agrodolce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.1

• Total Fat: 11.2 g
• Cholesterol: 40.0 mg
• Sodium: 802.6 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.2 g
• Protein: 21.1 g