Beef / Pork

Pork Medallions with Sauteed Apples is for Dinner.

Pork Medallions with Sauteed Apples takes 15 minutes to prepare.

Pork Medallions with Sauteed Apples takes several minutes to cook.

Pork Medallions with Sauteed Apples makes 2 servings.

The ingredients for Pork Medallions with Sauteed Apples are:

1/4 (1 pound) pork tenderloin cut into 1-inch thick slices
1/8 teaspoon dried thyme
1/8 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sliced green onions
1/4 garlic clove, minced
3/4 teaspoon butter
1/2 medium apples, cut into wedges
1/2 teaspoon cornstarch
2 tablespoons and 2 teaspoons reduced-sodium chicken broth
1 tablespoon unsweetened apple juice

Here is how you make Pork Medallions with Sauteed Apples:

1. Flatten pork to 1/2-in. thickness. Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork. Place on a broiler pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until juices run clear; keep warm.2. In a nonstick skillet, saute onions and garlic in butter until tender. Add apples; cook and stir for 2 minutes or until crisp-tender. Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.Number of Servings: 2Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Pork Medallions with Sauteed Apples is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 163.3

• Total Fat: 7.0 g
• Cholesterol: 48.8 mg
• Sodium: 376.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.4 g
• Protein: 16.9 g