Beef / Pork

Seared Pork Chops and Peaches is for Dinner.

Seared Pork Chops and Peaches takes 15 minutes to prepare.

Seared Pork Chops and Peaches takes 25 minutes to cook.

Seared Pork Chops and Peaches makes 2 servings.

The ingredients for Seared Pork Chops and Peaches are:

2 (5 oz) Pork Chops (center cut pork loin)
1 tbsp Canola Oil
1/8 tsp Salt
1/8 tsp Pepper, black
1/2 cup Red Onion Raw, thinly sliced
2 medium peaches, pitted and sliced
1 tbsp fresh Basil, chopped
1/4 cup water

Here is how you make Seared Pork Chops and Peaches:

Heat oil in skillet over medium-high heat; sprinkle pork chops with salt & pepper.Brown chops 3 minutes per side; remove from skillet and keep warm.Add onion to skillet; reduce heat to medium.Saute 5 minutes or until onion is browned and tender; stir in peaches.Return chops to pan; add water.Cover and simmer over medium heat 2 to 4 minutes, or until chops are done; sprinkle with basilServing Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user STILLTHEFATLADY.

The nutritional information for Seared Pork Chops and Peaches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 357.2

• Total Fat: 18.5 g
• Cholesterol: 87.5 mg
• Sodium: 214.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.0 g
• Protein: 31.7 g

The dietary needs meet for Seared Pork Chops and Peaches is Low Carb