Beef / Pork

Texican Shredded Pork is for Dinner.

Texican Shredded Pork takes several minutes to prepare.

Texican Shredded Pork takes 65 minutes to cook.

Texican Shredded Pork makes 8 servings.

The ingredients for Texican Shredded Pork are:

* Onions, raw, 1 small
* Jalapeno Peppers, 1 small pepper
* Pork Shoulder 1 Lb
* Stewed Tomatoes, 14.5 can
* Chicken Broth, 1 cup
* Beef broth, bouillon, 1 cup
* Flour Tortillas, 8 tortilla (10" dia)
* Fontina Cheese, shredded 6 oz
* Cilantro, raw, 1/4 cup
* Chili powder, 1/2 tsp
* Cumin, ground 1 tbsp
* Coriander, ground 1/4 tsp
* Oregano, ground, 1/4 tsp
* Cloves, ground, 1/4 tsp
* Allspice, ground 1/4 tsp
* Garlic, 4 cloves
* Tomato Paste, 1 tbs
* Bay Leaf, 1
* Thyme, ground, 1/2 tsp
* Thyme, fresh, 1/2 tsp

Here is how you make Texican Shredded Pork:

Heat oil in dutch oven over medium - high heat. Add onion, jalapeno and cook until soft, stirring occasionally, about 5 minutes.Add pork that had been cut into 2 inch cubes and cook to brown all sides. Mix in chili powder, cumin, oregano, coriander, thyme, ground cloves, and allspice. Cook for 2 more minutes. Next add garlic and tomato paste and cook 3 minutes longer. Stir in stewed tomatoes, beef and chicken broth and bay leaf. reduce heat to low; cover and simmer for 1 hour then uncover and simmer until pork is extremely tender and shreds easily.Remove prok from liquid using slotted spoon. Set aside. Increase heat to medium and boil cooking liquid until reduced to 3/4 cup. Let cool.Shred pork using fingers, mix into sauce with cilantro.Divide pork between tortillas, cover with cheese and fold the ends over to create burritos. Can eat immediately........orWrap in foil, place in freezer ziplock bag and store in freezer.Reheating Instructions: Thaw in refridgerator the night before day of consumption, heat in microwave at med-low setting until heated through out.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user PUSHWAIT.

The nutritional information for Texican Shredded Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 471.6

• Total Fat: 17.6 g
• Cholesterol: 69.7 mg
• Sodium: 1,022.8 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 3.7 g
• Protein: 30.2 g