Beef / Pork

Home-made Pork and Shrimp Chowmein is for Lunch.

Home-made Pork and Shrimp Chowmein takes 30 minutes to prepare.

Home-made Pork and Shrimp Chowmein takes 30 minutes to cook.

Home-made Pork and Shrimp Chowmein makes 1 servings.

The ingredients for Home-made Pork and Shrimp Chowmein are:

Chinese egg noodles, shrimp, pork belly, carrots, celery, cabbage, cheak pea, onion, garlic, sesame oil, rice wine, soy sauce, canola or vegetable oil, chicken broth.

Here is how you make Home-made Pork and Shrimp Chowmein:

Saute pork until cook add pinch of salt, remove from pan. Saute shrimp in the same pan until cook, remove from pan. Saute all the vegetable in the same pan, add pinch of salt. Halh-way through cooking add pork and shrimp. Steam for 10 more minutes. remove from pan and set-aside. Add cup of water on the same pan, simmer for 5 mins and transfer broth to bigger pot. Add chicken broth, let boil. Reduce heat to low. Add tbsp of canola oil. Add egg noodles, mixed frequently until cook. Set-aside.In a sauce pan, mix sesame oil, rice wine, soy sauce, 1 tbsp of water. Reduce mixture to medium heat.To serve, place 1 cup of noodles in a plate. Add vegetable and sauce on top.Serving Size: makes 2 cups of servingNumber of Servings: 1Recipe submitted by SparkPeople user SWEETJCJEAN.

The nutritional information for Home-made Pork and Shrimp Chowmein is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 784.5

• Total Fat: 41.4 g
• Cholesterol: 136.0 mg
• Sodium: 12,891.7 mg
• Total Carbs: 62.8 g
• Dietary Fiber: 5.8 g
• Protein: 24.3 g

Home-made Pork and Shrimp Chowmein is Asian cuisine.