Beef / Pork

Pork and Shrimp Pancit is for Dinner.

Pork and Shrimp Pancit takes 20 minutes to prepare.

Pork and Shrimp Pancit takes 30 minutes to cook.

Pork and Shrimp Pancit makes 4 servings.

The ingredients for Pork and Shrimp Pancit are:

1 unit, cooked (yield from 1 lb Ground Pork)
1 cup, chopped Carrots
1 cup Bok Choy, chopped
1 cup, chopped Onions
3 clove Garlic
3 tsp Ginger Root, grated
3-5 tbsp. Canola Oil
1 1tsp Sesame Oil
12 oz Shrimp, cooked
1 cup (8 fl oz) Chicken Broth
1 serving Green Onion (fresh-1 stalk)
200 grams Rice Noodles (6.75 oz package)
3 tbsp Oyster Sauce
1/4 tsp. Crushed Red pepper flakes

Here is how you make Pork and Shrimp Pancit:

Soften rice noodles in hot water for 20 minutes. Drain. Put 1-2 tbsp. Oil in wok and saut? noodles. Remove to paper towel covered plate to drain.Cook pork in wok, take out of the pan. Drain fat. Add 2 tbsp. Oil to wok. Saut? onion, garlic, ginger; add BOL Chou, oyster sauce and chicken broth. Simmer covered for 5 minutes.Add pork, shrimp; simmer 2-3 minutes. Put 1/4 of the rice noodles into a bowl. Put one ladle of mixture on top. Add green onion. Enjoy.Serving Size:?4 big portions with left over noodles

The nutritional information for Pork and Shrimp Pancit is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 495.9

• Total Fat: 25.6 g
• Cholesterol: 240.6 mg
• Sodium: 767.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.3 g
• Protein: 41.4 g