Beef / Pork

Apricot Glazed Pork Roast (Slow Cooker) is for Dinner.

Apricot Glazed Pork Roast (Slow Cooker) takes 5 minutes to prepare.

Apricot Glazed Pork Roast (Slow Cooker) takes 8 minutes to cook.

Apricot Glazed Pork Roast (Slow Cooker) makes 8 servings.

The ingredients for Apricot Glazed Pork Roast (Slow Cooker) are:

1 can 10 1/2/ozs Campbell's Chicken Broth
1 jar 18ozs apricot preserves
1 cup dopped onions
2 tablespoons Dijon mustard
1 boneless pork loin (4 pounds)

Here is how you make Apricot Glazed Pork Roast (Slow Cooker):

Stir the broth, preserves,onion & mustard in a 3 1/2 quart slow cooker. Add the pork to the cooker., cutting to fit, if needed, and turn to coat.Cover and cook on LOW for 8 to 9 hours or until the pork is fork tender.OR on HIGH for 4 to 5 hours.Serve with brocoli, cauliflower and carrots.Number of Servings: 8Recipe submitted by SparkPeople user LADERNIERE.

The nutritional information for Apricot Glazed Pork Roast (Slow Cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 498.9

• Total Fat: 13.8 g
• Cholesterol: 179.9 mg
• Sodium: 382.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.4 g
• Protein: 63.4 g