Beef / Pork

Balsamic Glazed Pork Loin (slow cooker) is for Dinner.

Balsamic Glazed Pork Loin (slow cooker) takes 10 minutes to prepare.

Balsamic Glazed Pork Loin (slow cooker) takes 480 minutes to cook.

Balsamic Glazed Pork Loin (slow cooker) makes 6 servings.

The ingredients for Balsamic Glazed Pork Loin (slow cooker) are:

For the pork:
2 pound pork loin roast, trimmed of large fat pockets
1 t ground sage
1/2 t salt
1/2 t pepper
1 clove garlic finely minced or crushed
1/2 c water

For the glaze:
1/2 c brown sugar (light or dark)
1 T cornstarch
1/4 c balsamic vinegar
1/2 c water
2 T soy sauce

Here is how you make Balsamic Glazed Pork Loin (slow cooker):

In a small bowl, combine sage, salt, pepper and garlic. Rub the spices all over the roast. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6-8 hours.Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce heat and let the mixture simmer, stirring occasionally, until it thickens.Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve. Good over rice (not included in nutritional information)Serving Size: 6 servings, roughly 5 oz pork + glazeNumber of Servings: 6Recipe submitted by SparkPeople user EUDORAWA.

The nutritional information for Balsamic Glazed Pork Loin (slow cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.0

• Total Fat: 10.7 g
• Cholesterol: 73.1 mg
• Sodium: 1,039.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.2 g
• Protein: 28.8 g