Beef / Pork

Havana Slow Cooker Pork Tenderloin is for Dinner.

Havana Slow Cooker Pork Tenderloin takes 10 minutes to prepare.

Havana Slow Cooker Pork Tenderloin takes 720 minutes to cook.

Havana Slow Cooker Pork Tenderloin makes 6 servings.

The ingredients for Havana Slow Cooker Pork Tenderloin are:

1 onion, sliced
3 # pork tenderloin
3 T minced garlic
1/2 C orange juice
3 T red wine vinegar
1 T Ground cumin
1 T Montreal Steak seasoning
1 t salt
1 t ground red pepper
3 bay leaves
2 T grated lemon peel

Here is how you make Havana Slow Cooker Pork Tenderloin:

Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork. Cover and cook on Low until pork is very tender, 6-7 hours. To serve, slice tenderloin into 1 1/2 inch slices, arrange on a platter and drizzle juices over top.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TANTOES13.

The nutritional information for Havana Slow Cooker Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.9

• Total Fat: 14.5 g
• Cholesterol: 134.4 mg
• Sodium: 827.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.0 g
• Protein: 50.8 g