Beef / Pork

Pork Carnitas, Slow Cooker, with Citrus takes 15 minutes to prepare.

Pork Carnitas, Slow Cooker, with Citrus takes 420 minutes to cook.

Pork Carnitas, Slow Cooker, with Citrus makes 12 servings.

The ingredients for Pork Carnitas, Slow Cooker, with Citrus are:

48 oz Pork Shoulder (pork butt, picnic roast)
0.5 large Onions, raw
1 pepper Jalapeno Peppers
6 tsp Kosher Salt (by SRATERMAN)
1 tsp Pepper, black
2 tsp (C) Garlic, minced (by SHEILAHARVILLE)
.25 cup Orange Juice
1 tbsp Oregano, ground
2 tsp Cumin (ground) (by IVORYGRL1)
1 tbsp Extra Virgin Olive Oil

Here is how you make Pork Carnitas, Slow Cooker, with Citrus:

Mix the olive oil, cumin, and oregano, then rub all over the roast. Place onions in the bottom of the slow cooker, then place the roast on top and sprinkle remaining ingredients around the roast. Cook on low for at least 7 hours, but as long as you like. Remove from the crockpot, and tear apart using two forks. This is good served on tortillas with fresh cilantro, tomatoes, and onions.Serving Size: MAkes 12 equal servingsNumber of Servings: 12Recipe submitted by SparkPeople user WILLWORKFORFOOD.

The nutritional information for Pork Carnitas, Slow Cooker, with Citrus is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 375.9

• Total Fat: 28.5 g
• Cholesterol: 106.5 mg
• Sodium: 1,242.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 26.8 g