Beef / Pork

Pork Normand - Slow Cooker is for Dinner.

Pork Normand - Slow Cooker takes several minutes to prepare.

Pork Normand - Slow Cooker takes several minutes to cook.

Pork Normand - Slow Cooker makes 12 servings.

The ingredients for Pork Normand - Slow Cooker are:

* 3 Tablespoons Olive Oil
* 1 whole Pork Shoulder Roast (3 lb.)
* Salt And Pepper, to taste
* 4 cups Apple Juice
* 1 cup Beef Stock
* 3 whole Apples, Cored And Cut Into Wedges
* 3 whole Medium Onions, Sliced
* 1 whole Bay Leaf

Here is how you make Pork Normand - Slow Cooker:

OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Place pork in slow cooker.Add apple juice, apple slices, onions, and bay leaf. Cover and cook on low for 6-8 hours. Remove pork and apples to a heatproof container and keep warm in a 275 degree oven. Place remaining liquid in a skillet and reduce by 1/2 to create sauce. Drizzle a little sauce over warm pork and apples, then serve with rice pilaf or risotto.Serving Size: Makes 12 servings (1/4 lb. pork)Number of Servings: 12Recipe submitted by SparkPeople user SCARNEVA.

The nutritional information for Pork Normand - Slow Cooker is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 436.4

• Total Fat: 30.7 g
• Cholesterol: 106.5 mg
• Sodium: 96.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.7 g
• Protein: 27.5 g