The recipe Pork Shoulder Picnic Roast in the slow cooker

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Pork Shoulder Picnic Roast in the slow cooker recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Pork Shoulder Picnic Roast in the slow cooker!

Pork Shoulder Picnic Roast in the slow cooker

Pork Shoulder Picnic Roast in the slow cooker Recipe
Pork Shoulder Picnic Roast in the slow cooker

How Long Does Pork Shoulder Picnic Roast in the slow cooker Recipe Take To Prepare?

Pork Shoulder Picnic Roast in the slow cooker takes 20 minutes to prepare.


How Long Does Pork Shoulder Picnic Roast in the slow cooker Recipe Take To Cook?

Pork Shoulder Picnic Roast in the slow cooker takes 480 minutes to cook.


How Many Servings Does Pork Shoulder Picnic Roast in the slow cooker Recipe Make?

Pork Shoulder Picnic Roast in the slow cooker makes 36 servings.


What Are The Ingredients For Pork Shoulder Picnic Roast in the slow cooker Recipe?

The ingredients for Pork Shoulder Picnic Roast in the slow cooker are:

9 lb pork shoulder picnic roast
1 packet Lipton onion soup mix, dry
2 cups water
1 medium head green cabbage, chopped
3 medium carrots, peeled and sliced
1 green apple, cored and diced
6 medium potatoes, peeled and diced
1 red onion, diced


How Do I Make Pork Shoulder Picnic Roast in the slow cooker?

Here is how you make Pork Shoulder Picnic Roast in the slow cooker:

start with pork roast, water and soup mix in the slow cooker on high for about 6 hours. Once meat is cooked through, remove and add the other ingredients. Cook on high for at least 2 more hours or until cooked. Serving Size: 36- 4 oz servings of meat with about 1 cup veggiesNumber of Servings: 36Recipe submitted by SparkPeople user JUJUELLIOTT.


What's The Nutritional Info For Pork Shoulder Picnic Roast in the slow cooker?

The nutritional information for Pork Shoulder Picnic Roast in the slow cooker is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 401.2
  • Total Fat: 27.4 g
  • Cholesterol: 106.6 mg
  • Sodium: 157.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.9 g

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