Beef / Pork

Pork Shoulder Slow Cooker One Pot Roast by Lisa takes 10 minutes to prepare.

Pork Shoulder Slow Cooker One Pot Roast by Lisa takes 540 minutes to cook.

Pork Shoulder Slow Cooker One Pot Roast by Lisa makes 1 servings.

The ingredients for Pork Shoulder Slow Cooker One Pot Roast by Lisa are:

Lisa's Pork Shoulder

7 lb. pork shoulder
1 sliced onion
1 finely diced clove garlic
1 red bell pepper cut into strips
1/2 cup apple cider vinegar
1 Tablespoon salt
2 teaspoons freshly ground black pepper
3 Eastern potatoes, cut into wedges
Freshly chopped parsley (optional)

Here is how you make Pork Shoulder Slow Cooker One Pot Roast by Lisa:

Season pork with salt and pepper. Rub spices into meat. Place meat in crock pot with 1/2 cup vinegar on high. Cut onion, garlic, and bell pepper. Add to Meat. Cook 7 hours. Add potato wedges. Cook another 2 hours. Remove pork and rest for 15 minutes before carving. Serve topped with freshly chopped parsley.I was happy with how this came out, especially for a first try. The recipe is a keeper. I had enough potatoes for a few meals with sliced pork. Serving Size: 3 oz pork and 1/2 potato with unlimited vegetablesNumber of Servings: 1Recipe submitted by SparkPeople user LISAINCT.

The nutritional information for Pork Shoulder Slow Cooker One Pot Roast by Lisa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 269.5

• Total Fat: 20.4 g
• Cholesterol: 79.9 mg
• Sodium: 59.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 19.9 g