Beef / Pork

Pulled Pork in the Slow Cooker takes 15 minutes to prepare.

Pulled Pork in the Slow Cooker takes 360 minutes to cook.

Pulled Pork in the Slow Cooker makes 8 servings.

The ingredients for Pulled Pork in the Slow Cooker are:

For the Spice Rub:
2 tbsp each kosher salt, brown sugar,
and chili powder
1 tbsp black pepper
2 tsp dried oregano
1/4 tsp cayenne pepper

For the Sandwiches:
3 lb boneless pork shoulder roast, trimmed,
strings removed if present
2 onions, sliced
3/4 cup barbecue sauce, divided
1/4 cup chicken broth
8 Kaiser rolls
1 head iceberg lettuce, shredded
1/2 red onion, sliced
Purchased vinaigrette

Here is how you make Pulled Pork in the Slow Cooker:

Combine salt, brown sugar, chili powder, black pepper, oregano, and cayenne for the spice rub.Rub pork shoulder with all of the spice mixture to coat. Place onions, 1/4 cup barbecue sauce, and broth In a 6- to 7-qt. slow cooker, stirring to combine; top with pork. Cover; cook until pork is fork tender, on high heat setting for 5 - 6 hours or on low heat setting for 7 - 8 hours.Transfer pork to a platter along with 1 cup cooked onions; discard remaining contents of slow cooker. Using two forks, shred pork. Return pork and onions to slow cooker.Add remaining?1/2 cup barbecue sauce to slow cooker; toss pork to coat with sauce.Serve pork on rolls topped with lettuce, red onion, and 1 - 2 Tbsp vinaigrette.Serving Size:?8

The nutritional information for Pulled Pork in the Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 473.5

• Total Fat: 15.4 g
• Cholesterol: 82.5 mg
• Sodium: 2,901.6 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 3.5 g
• Protein: 39.1 g