Beef / Pork

Slow-Cook Honey Lime Ginger Pork is for Dinner.

Slow-Cook Honey Lime Ginger Pork takes 15 minutes to prepare.

Slow-Cook Honey Lime Ginger Pork takes 420 minutes to cook.

Slow-Cook Honey Lime Ginger Pork makes 8 servings.

The ingredients for Slow-Cook Honey Lime Ginger Pork are:

32 oz Pork Tenderloin
2 tbsp Extra Virgin Olive Oil
.5 cup Honey
2.5 tbsp La Choy Lite Soy Sauce (Low sodium)
1 tbsp French's low sodium worcestershire sauce (by IMAYARNIE)
3 tsp Garlic, minced, jar, great value, 1 tsp/1 clove (by LINLU00)
1 tsp Lime Zest (by SMARTIEBEE)
2 tbsp Lime Juice, juice of 1 lime
2 tbsp Argo Cornstarch
.25 tsp crushed red pepper flakes (by TORI7HARRISON)
.25 tsp Ginger, ground
.5 tsp Kosher Salt (by 65PLUS1)
0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)

Here is how you make Slow-Cook Honey Lime Ginger Pork:

1. Season pork generously with salt and pepper, then heat olive oil in a large skillet over medium-high heat. Sear pork on all sides until browned. Transfer to slow cooker.2. Make Marinade sauce by combining honey, soy sauce, worcestershire sauce, garlic, lime zest and juice, red pepper and ginger in a small bowl and whisk together. Pour over top of pork in slow cooker. Cover and cook on low heat 6-8 hours or till pork is tender.3. Remove pork to a serving dish; pour marinade juices into a small saucepan and heat over medium-high heat.5. Make a slurry by combining cornstarch with 3 tbsp cold water. Pour into sauce mixture and bring to a boil. Reduce heat and simmer 10-12 minutes or until sauce is thickened.6. Pour over pork and serve hot, garnished with additional lime wedges.Serving Size: Makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Slow-Cook Honey Lime Ginger Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.2

• Total Fat: 12.8 g
• Cholesterol: 89.6 mg
• Sodium: 372.1 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.1 g
• Protein: 33.7 g