Beef / Pork

Slow Cooked Orange Pork Roast Tacos is for Dinner.

Slow Cooked Orange Pork Roast Tacos takes 25 minutes to prepare.

Slow Cooked Orange Pork Roast Tacos takes 480 minutes to cook.

Slow Cooked Orange Pork Roast Tacos makes 10 servings.

The ingredients for Slow Cooked Orange Pork Roast Tacos are:

1 medium onion, chopped
4 lb Boneless Pork shoulder/roast
2 tablespoons Soy sauce light
1 tablespoon garlic
1 cup orange marmalade
20 corn tortillas
Slaw Ingredients:
1 bag cabbage slaw
1/4 cup vinegar
1/4 cup orange marmalade
1/2 teaspoon salt
1/4 teaspoon pepper

Here is how you make Slow Cooked Orange Pork Roast Tacos:

Place onions in the bottom of slow cooker. Place pork roast, fat side up in slow cooker. In a medium bowl stir together soy sauce, garlic, orange marmalade. Pour mixture over the pork. Cover and cook on low for 8 hours.Remove shoulder to serving platter and let rest 5 minutes. Break up some of the meat with a fork and arrange on platter. Wrap tortillas in damp towels, and microwave on high for 30 seconds. Set out pork and tortillas, with cabbage slaw and have guest assemble their own tacos.For Cabbage slaw, combine bag of cabbage slaw, vinegar, orange marmalade, salt and pepper. Chill for 1 hour. Use as topping for pulled pork tacos. Number of Servings: 10Recipe submitted by SparkPeople user WALKERGIRL68.

The nutritional information for Slow Cooked Orange Pork Roast Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 763.3

• Total Fat: 44.3 g
• Cholesterol: 170.5 mg
• Sodium: 392.9 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 2.1 g
• Protein: 45.5 g