Beef / Pork

Slow-Cooked Pork Tacos with Chipotle Aioli is for Dinner.

Slow-Cooked Pork Tacos with Chipotle Aioli takes 30 minutes to prepare.

Slow-Cooked Pork Tacos with Chipotle Aioli takes 480 minutes to cook.

Slow-Cooked Pork Tacos with Chipotle Aioli makes 4 servings.

The ingredients for Slow-Cooked Pork Tacos with Chipotle Aioli are:

16 oz Pork Chops (pork loin), roasted Shredded
1 cup Romaine Lettuce 1 CUP Shredded
1 cup, Chopped Mango
2/3 cup slices bite size cut thin Yambean (jicama)
8 tbsp Duke's Light Mayonnaise
2 tbsp Lime Juice, juice of 1 lime
6 gram(s) Garlic (2 Cloves)
1/2 to 1 tsp Chipotle Peppers In Adobo Sauce
1.5 serving Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash) or 8 6-inch tortillas warmed
1/4 cup Cliantro, fresh snipped
3 tbsp Ortega taco seasoning mix
1.5 cup Del Monte Diced Tomatoes, No Salt Added

Here is how you make Slow-Cooked Pork Tacos with Chipotle Aioli:

Prepare shredded seasoned pork. Shredded seasoned pork, trim fat from 2 lb to 2.5 lb boneless sirloin roast. Sprinkle 3 Tbsp reduced sodium taco seasoning mix rub in with your fingers. Place meat in 31/2 to 4 qt. slow cooker add One 14.5 oz. can no salt added diced tomatoes, undrained. Cover and cook on low 7 to 8 hours or high 31/2 to 4 hours. Remove meat reserving cooking liquid. Shred meat using two forks. Toss meat with enough cooking liquid to moisten. Place leftover shredded meat in an airtight container. Store in the refrigerator up to 3 days or freeze up to 3 months. In medium bowl combine lettuce, mango and jicama. For the chipotle aioli in a small bowl combine the next four ingredients through the chipotle pepper. Serve shredded meat. lettuce mixture and chipotle aiolo in flat bread or tortillas. Sprinkle with cilantro.Serving Size: Makes 8 6-inch Tacos 2 tacos eachNumber of Servings: 4Recipe submitted by SparkPeople user NASPENCER13.

The nutritional information for Slow-Cooked Pork Tacos with Chipotle Aioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.2

• Total Fat: 21.1 g
• Cholesterol: 109.5 mg
• Sodium: 779.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.4 g
• Protein: 34.5 g

Slow-Cooked Pork Tacos with Chipotle Aioli is Mexican cuisine.

The dietary needs meet for Slow-Cooked Pork Tacos with Chipotle Aioli is Low Fat