Beef / Pork

Slow Cooker Country style Pork ribs takes 5 minutes to prepare.

Slow Cooker Country style Pork ribs takes 300 minutes to cook.

Slow Cooker Country style Pork ribs makes 8 servings.

The ingredients for Slow Cooker Country style Pork ribs are:

2 lbs of country style pork ribs (boneless)
1 1/2 cups of ketchup
1/2 cup packed brown sugar
1/2 cup vinegar

Here is how you make Slow Cooker Country style Pork ribs:

In a gallon size bag combine all of the ingredients in the bag and make sure all the meat gets covered. You can freeze at this point and thaw when you want (make sure you thaw for 48hrs) or you can marinade in the fridge. When it's time for the slow cooker cook on low for 5-6 hours.Serving Size: makes 8 servings (size depends on how big each piece is)Number of Servings: 8Recipe submitted by SparkPeople user COUNTRYJENN.

The nutritional information for Slow Cooker Country style Pork ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 393.6

• Total Fat: 23.6 g
• Cholesterol: 95.5 mg
• Sodium: 447.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.0 g
• Protein: 26.2 g