Beef / Pork

Slow cooker Cranberry Pork Loin takes 10 minutes to prepare.

Slow cooker Cranberry Pork Loin takes 240 minutes to cook.

Slow cooker Cranberry Pork Loin makes 8 servings.

The ingredients for Slow cooker Cranberry Pork Loin are:

* 1 2 pounds boneless pork loin roast
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 (16 ounce) can whole berry cranberry sauce
* 1/2 cup Crasins (dried cranberries) *optional*
* 1/4 cup honey
* 1/4 cup orange juice
* 1/8 teaspoon cinnamon
* 1/8 teaspoon ground nutmeg

Here is how you make Slow cooker Cranberry Pork Loin:

Slit roast own the center. If using a shorter cook time, cut roast into quarters. Rub with dry ingredients. Place roast on the bottom of your crock pot. Add cranberry sauce, honey and orange juice. Add Crasins, if you choose to use them. Sprinkle cinnamon and nutmeg on top (may add more closer to serving time). Cook on low for 4-6 hours. Serve sliced or shredded with juice on top. Thicken juice with cornstarch if desired. Recipe adapted from allrecipes.com offering, however this version is unique to me and my kitchen. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ALANACURTIS.

The nutritional information for Slow cooker Cranberry Pork Loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.8

• Total Fat: 9.4 g
• Cholesterol: 89.6 mg
• Sodium: 208.4 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 5.0 g
• Protein: 33.4 g