Beef / Pork

Slow-cooker green chile pork takes 20 minutes to prepare.

Slow-cooker green chile pork takes 600 minutes to cook.

Slow-cooker green chile pork makes 8 servings.

The ingredients for Slow-cooker green chile pork are:

2-3 pounds boneless pork loin, trimmed

1 (27-ounce) can (I used 3 7-ounce cans) chopped mild green chiles

1 head garlic, cloves peeled and left whole

3 canned chipotle chiles, or to taste (used 2)

2 teaspoons ground cumin

2 tablespoons all-purpose flour, mixed with 2 cups cold water

Salt and pepper

Here is how you make Slow-cooker green chile pork:

Place the pork, green chiles, garlic, chipotles, ground cumin and flour-water mixture in a slow cooker and set to desired temperature. Cover pot and cook until pork is tender enough to pierce easily with a fork (at least 5 hours if set on high). Remove meat from pot and shred to desired thickness. With a wooden spoon mash garlic and chiles and spoon over pork. Season to taste with salt and pepper. Roll in tortillas, or serve over rice, and serve with sour cream if desired.Notes:Depending on the setting, this dish can cook from 5 to 12 hours.Number of Servings: 8Recipe submitted by SparkPeople user MLAMEIR.

The nutritional information for Slow-cooker green chile pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.7

• Total Fat: 23.5 g
• Cholesterol: 104.5 mg
• Sodium: 510.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.2 g
• Protein: 30.2 g