Beef / Pork

Slow Cooker Kalua Pork with Cabbage takes several minutes to prepare.

Slow Cooker Kalua Pork with Cabbage takes several minutes to cook.

Slow Cooker Kalua Pork with Cabbage makes 10 servings.

The ingredients for Slow Cooker Kalua Pork with Cabbage are:

2 lb Pork, fresh, shoulder, arm picnic, separable lean and fat, raw
2 tsp Pepper, black
0.5 tsp Ginger, ground
1 tbsp Soy Sauce
1 tsp Colgin Natural Hickory Liquid Smoke (by CATSBANE)
0.5 head, medium (about 5-3/4" dia Cabbage, fresh
2 tsp Heinz Worchestershire Sauce (by RHIPEA76)
2 tsp Kosher Salt (by SRATERMAN)

Here is how you make Slow Cooker Kalua Pork with Cabbage:

1) Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast. Place roast into slow cooker.2) Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl. Pour over the pork roast.3) Cook on Low for 10 hours. Add cabbage to the slow cooker and cook for another 30 minutes. Shred pork to serve.Serving Size: 10 servinsNumber of Servings: 10Recipe submitted by SparkPeople user CFERN823.

The nutritional information for Slow Cooker Kalua Pork with Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.1

• Total Fat: 18.5 g
• Cholesterol: 64.4 mg
• Sodium: 638.3 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.2 g
• Protein: 16.0 g