Beef / Pork

Slow-Cooker Mediterranean Pork Roast is for Dinner.

Slow-Cooker Mediterranean Pork Roast takes 15 minutes to prepare.

Slow-Cooker Mediterranean Pork Roast takes 360 minutes to cook.

Slow-Cooker Mediterranean Pork Roast makes 8 servings.

The ingredients for Slow-Cooker Mediterranean Pork Roast are:

2 fennel bulbs, trimmed and sliced
1 boneless pork loin roast (about 3 pounds), trimmed
4 teaspoons Greek seasoning mix (such as McCormick)
4 plum tomatoes, chopped
1/3 cup plus 2 tablespoons low-sodium chicken broth
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cornstarch
1-1/2 teaspoons Worcestershire sauce
1/4 cup chopped black olives (optional)

Here is how you make Slow-Cooker Mediterranean Pork Roast:

1. Place fennel in slow cooker bowl. Rub pork with 1 teaspoon of the Greek seasoning and place in bowl on top of fennel.2. Scatter tomatoes around pork. Pour 1/3 cup of the broth in bowl; top with 2 teaspoons Greek seasoning, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook 3 hours on HIGH or 6 hours on LOW.3. Blend remaining 2 tablespoons broth, the cornstarch and Worcestershire. Remove pork to a serving platter; keep warm. Strain liquid from slow cooker into a small saucepan; place vegetables around pork.4. Bring liquid to a boil over medium-high heat. Whisk in cornstarch mixture, remaining 1 teaspoon Greek seasoning and 1/4 teaspoon each salt and black pepper; cook 1 minute. Spoon sauce over pork. Sprinkle with olives, if desired. 6 hours (low) or 3 hours (high)Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FAMILY_RECIPES.

The nutritional information for Slow-Cooker Mediterranean Pork Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.6

• Total Fat: 15.1 g
• Cholesterol: 75.0 mg
• Sodium: 547.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.9 g
• Protein: 35.4 g