Beef / Pork

Slow-Cooker Pork and veggies with Rosemary takes several minutes to prepare.

Slow-Cooker Pork and veggies with Rosemary takes 540 minutes to cook.

Slow-Cooker Pork and veggies with Rosemary makes 6 servings.

The ingredients for Slow-Cooker Pork and veggies with Rosemary are:

2 medium potatoes, cut into fourths
1 cup cut carrots cut into chunks
2-pound pork boneless loin roast
2 tablespoons Dijon mustard
2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
1/2 small onion cut into chunks
1 stalk celery cut into chunks
3 garlic cloves chopped
5 cups stock

Here is how you make Slow-Cooker Pork and veggies with Rosemary:

1 Arrange veggies around outer edge in 4- to 6-quart slow cooker.2 Spread mustard evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle spices over pork and veggies. Pour broth evenly over pork and vegetables.3 Cover and cook on Low heat setting 8 to 9 hours.4 Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; Slice pork. To serve, spoon juices from cooker over pork and vegetables.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MLUSSIER.

The nutritional information for Slow-Cooker Pork and veggies with Rosemary is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 515.7

• Total Fat: 36.4 g
• Cholesterol: 142.0 mg
• Sodium: 635.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.9 g
• Protein: 38.2 g