Beef / Pork

Slow Cooker Pork Shoulder takes 5 minutes to prepare.

Slow Cooker Pork Shoulder takes 600 minutes to cook.

Slow Cooker Pork Shoulder makes 18 servings.

The ingredients for Slow Cooker Pork Shoulder are:

4.71 # - pork shoulder (picnic)
2 cups - 100% apple juice
3 ounces - liquid hickory smoke
3/4 tsp - fresh ground black pepper
3/4 tsp - garlic powder (no salt)
3/4 tsp - Weber Barbeque seasoning mix

1 slow cooker liner bag or oven roasting bag

Here is how you make Slow Cooker Pork Shoulder:

Seasoning Mix - In a small bowl mix black pepper, garlic powder and bbq seasoning, mix well.Trim excess fat off the pork shoulder, then rub with seasoning mix. Place meat into the liner/roaster bag (I seasoned the meat while sitting in the bag). Pour apple juice and liquid smoke over meat. Tie bag close (with twist tie or tie into a knot).Place bag into the slow cooker and cook on low for 10 hours with the lid on. You can cook the roast for 8-9 hours, but I cooked it 10 and it was literally fork tender!Serving Size: 18 - 4 oz servingsNumber of Servings: 18Recipe submitted by SparkPeople user SCORPIOCANDY.

The nutritional information for Slow Cooker Pork Shoulder is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 322.7

• Total Fat: 24.6 g
• Cholesterol: 86.5 mg
• Sodium: 85.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.0 g
• Protein: 20.4 g