Beef / Pork

Slow Cooker Pork Tacos takes 20 minutes to prepare.

Slow Cooker Pork Tacos takes 300 minutes to cook.

Slow Cooker Pork Tacos makes 8 servings.

The ingredients for Slow Cooker Pork Tacos are:

small can of green chiles
4 cloves garlic
2 to 3 chipotles in adobo sauce
1/2 medium white onion, roughly chopped
3 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon cider vinegar
Kosher salt
2 teaspoons dried oregano
3 3/4 cups low-sodium chicken broth
4 pounds boneless pork shoulder (untrimmed), cut into chunks
Freshly ground pepper
2 bay leaves
1/4 tsp cinnamon
Corn tortillas, warmed, for serving
Assorted taco toppings, for garnish

Here is how you make Slow Cooker Pork Tacos:

Add the chillies, garlic, chipotles, onion, 2 tablespoons olive oil,honey, vinegar, 1 tablespoon salt and the oregano to the blender;puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.Season the pork all over with salt and pepper and transfer to a largeslow cooker. Add the bay leaves and cinnamon, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours.Discard the bay leaves. Shred the pork in mixer withpaddle or with 2 forks; season with salt and pepper. Serve theshredded pork in the tortillas, along with toppings.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AAR0807.

The nutritional information for Slow Cooker Pork Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.1

• Total Fat: 15.3 g
• Cholesterol: 67.2 mg
• Sodium: 612.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.9 g
• Protein: 30.9 g