Beef / Pork

Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots is for Dinner.

Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots takes 15 minutes to prepare.

Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots takes 300 minutes to cook.

Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots makes 5 servings.

The ingredients for Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots are:

2.5 pound boneless pork tenderloin
1 cup low sodium, fat free chicken broth
1 tbsp extra virgin olive oil
1 tbsp Herbes de Provence
1/2 medium yellow onion, chopped (about 4 ounces/1 cup)
2 Granny Smith Apples, skins on, sliced in eighths
3/4 cup dried, sweetened cranberries
1 tsp salt (divided)
2 tsp black pepper (divided)
3 oz baby carrots (10-12 carrots)

Here is how you make Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots:

Step 1: Season the pork roast with salt and pepper and brown in the olive oil over medium high heat. (5 minutes per side)Step 2: While the roast is browning, combine the apples, cranberries (or craisins), onion, carrots and salt and pepper in the bottom of the slow cooker. Step 3: Once the roast is browned, place it in a large slow cooker so that the roast is touching the bottom of the cooker; drizzle with chicken broth. Sprinkle in Herbes de Provence season over the complete mixture. Step 4: Cover and cook for 4-6 hours on high or 8-10 hours on low.Step 5: Once done, spoon the vegetable/fruit mixture over cooked rice (not included in the nutritional values) and serve the sliced pork on the side.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 395.0

• Total Fat: 10.9 g
• Cholesterol: 150.0 mg
• Sodium: 689.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.9 g
• Protein: 46.7 g