Beef / Pork

Slow Cooker Pork with Tomatoes and Mushrooms takes 20 minutes to prepare.

Slow Cooker Pork with Tomatoes and Mushrooms takes 360 minutes to cook.

Slow Cooker Pork with Tomatoes and Mushrooms makes 8 servings.

The ingredients for Slow Cooker Pork with Tomatoes and Mushrooms are:

1 large onion, sliced
1 green pepper, cut into rounds
8 oz. fresh mushrooms (white), sliced
4 three ounce boneless pork chops
1 large can unsalted crushed tomatoes
1 tsp. oregano
1/2 tsp. basil
2 cloves garlic, minced
8 oz. whole wheat pasta

Here is how you make Slow Cooker Pork with Tomatoes and Mushrooms:

Makes 8 1 cup servings.In heavy skillet, brown pork chops on both sides. Place sliced onion, pepper, and mushrooms in single layers in slow cooker. Place browned meat on top. Combine tomatoes and remaining ingredients and pour over meat and vegetables.Cook on low for 6 hours.Prepare 8 oz. whole wheat pasta.Remove meat from cooker and tent with aluminum foil to keep warm. Pour sauce into saucepan; in small bowl whisk 2 tablespoons cornstarch and 1/4 c. water and add to sauce. Bring to a boil and simmer for 2 minutes.Pour sauce over pasta and serve with meat.Number of Servings: 8Recipe submitted by SparkPeople user SUNNYGIRL28734.

The nutritional information for Slow Cooker Pork with Tomatoes and Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.5

• Total Fat: 4.5 g
• Cholesterol: 33.6 mg
• Sodium: 32.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.1 g
• Protein: 15.9 g