Beef / Pork

Slow Cooker Pulled Pork for a Crowd is for Dinner.

Slow Cooker Pulled Pork for a Crowd takes 10 minutes to prepare.

Slow Cooker Pulled Pork for a Crowd takes 480 minutes to cook.

Slow Cooker Pulled Pork for a Crowd makes 12 servings.

The ingredients for Slow Cooker Pulled Pork for a Crowd are:

3 lbs. pork tenderloin, trimmed
1 cup ketchup
4 tbsp light brown sugar
2 tbsp honey
4 tbsp Worcestershire sauce
1 tbsp vinegar (white or cider)
1 tbsp yellow mustard
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp chili powder
1/4 to 1/2 tsp ancho chile powder
1/4 tsp ground black pepper

Here is how you make Slow Cooker Pulled Pork for a Crowd:

Trim pork tenderloin(s) of all visible fat; place in slow cooker. In a large bowl combine remaining ingredients until well incorporated; adjust flavors to your preference. Cook in slow cooker on low heat for 8 hours. Before eating, turn off slow cooker and shred pork. Serve over buns if desired (buns not included in nutritional information).Serving Size:?Serves 12

The nutritional information for Slow Cooker Pulled Pork for a Crowd is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.6

• Total Fat: 9.4 g
• Cholesterol: 89.5 mg
• Sodium: 353.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.1 g
• Protein: 33.5 g

The dietary needs meet for Slow Cooker Pulled Pork for a Crowd is Low Fat