Beef / Pork

Slow Cooker Pulled Pork takes 10 minutes to prepare.

Slow Cooker Pulled Pork takes 360 minutes to cook.

Slow Cooker Pulled Pork makes 12 servings.

The ingredients for Slow Cooker Pulled Pork are:

1 tablespoon dried oregano
1 tablespoon kosher salt
3/4 teaspoon black pepper
2 chipotle chilies in adobo sauce, minced
1 tablespoon chili powder
4- to 5-pound boneless pork shoulder, cut into 4 pieces
2 bottles of brown ale (or 1 cup of apple cider plus 2 cups of beef or chicken broth)
2 yellow onions, thinly sliced
2 bay leaves
1 head of garlic, cloves separated, peeled, and crushed

Here is how you make Slow Cooker Pulled Pork:

Simple Spice RubPlace dried oregano, kosher salt, black pepper, minced chipotle chilies in sauce, and chili powder in a bowl. Mix together.Pulled PorkCoat each piece of pork with the spice rub. "You want to make sure you really get every single surface area, every single piece of the pork, really nicely coated in the spice rub. It's going to carry the flavor through the whole dish." - AidaAdd brown ale to the slow cooker. If you don't want to use beer, Mollenkamp recommends using one cup of apple cider and two cups of beef or chicken broth.Add 2 yellow onions, 2 bay leaves, and all of the garlic cloves to the slow cooker. Place the pork over the onions. Cover and cook for 8 to 10 hours on low or 5 to 6 hours on high. Take the cooked pork out of the slow cooker, and use two forks to shred the meat. Return the shredded meat to the slow cooker to soak up the juices from the sauce and to keep the meat warm.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user FORUS135.

The nutritional information for Slow Cooker Pulled Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.1

• Total Fat: 12.1 g
• Cholesterol: 79.2 mg
• Sodium: 949.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.6 g
• Protein: 26.9 g