Beef / Pork

Smoked Paprika Pork Tenderloin with Succotash is for Dinner.

Smoked Paprika Pork Tenderloin with Succotash takes 15 minutes to prepare.

Smoked Paprika Pork Tenderloin with Succotash takes 30 minutes to cook.

Smoked Paprika Pork Tenderloin with Succotash makes 4 servings.

The ingredients for Smoked Paprika Pork Tenderloin with Succotash are:

Olive Oil, 1 tbsp (remove)
Paprika, 1 tsp (remove)
*Ground Cumin, .25 tsp (remove)
*MORTON Sea Salt, Fine Salt, 0.25 tsp (remove)
*Black Pepper (Ground), 0.25 tsp (remove)
Pork Tenderloin, 16 oz (remove)
Onions, raw, .5 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Lima Beans, 1 cup (remove)
Cilantro, raw, 2 tbsp (remove)

Here is how you make Smoked Paprika Pork Tenderloin with Succotash:

In a bowl mix 1 tsp of oil, paprika, cumin, and 1/4 tsp each salt and pepper. Add pork to bowl and mix until pork is well coated. Set Aside.Heat 1 tsp oil in a large saute pan medium-high. Add onion and red pepper and saute 2-3 minutes, stirring frequently, until onion is softened and translucent. Add corn and beans and cook for 3 more minutes, stirring frequently until warmed. Transfer mixture to a bowl and toss with cilantro and remaining 1/4 tsp each salt and black pepper. Set aside and keep warm.Carefully wipe pan with a paper towel. Return pan to stovetop and heat remaining 1 tsp oil on medium-high. Add pork to pan, working in batches, if necessary, and cook for 2 minutes per side for medium-doneness or 3 minutes per side for well done.To serve scoop 2/3 cup of succotash onto each plate with 3 slices of pork tenderloin and about 2 tsp pan juices.Serving Size: Makes 2 2/3 cupsNumber of Servings: 4Recipe submitted by SparkPeople user FRUICY68.

The nutritional information for Smoked Paprika Pork Tenderloin with Succotash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.5

• Total Fat: 13.4 g
• Cholesterol: 89.6 mg
• Sodium: 207.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 8.6 g
• Protein: 39.0 g