The recipe Hawaiian Pork Spareribs (low sodium)

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Hawaiian Pork Spareribs (low sodium) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hawaiian Pork Spareribs (low sodium)!

Hawaiian Pork Spareribs (low sodium)

Hawaiian Pork Spareribs (low sodium) Recipe
Hawaiian Pork Spareribs (low sodium)

How Long Does Hawaiian Pork Spareribs (low sodium) Recipe Take To Prepare?

Hawaiian Pork Spareribs (low sodium) takes several minutes to prepare.


How Long Does Hawaiian Pork Spareribs (low sodium) Recipe Take To Cook?

Hawaiian Pork Spareribs (low sodium) takes several minutes to cook.


How Many Servings Does Hawaiian Pork Spareribs (low sodium) Recipe Make?

Hawaiian Pork Spareribs (low sodium) makes 3 servings.


What Are The Ingredients For Hawaiian Pork Spareribs (low sodium) Recipe?

The ingredients for Hawaiian Pork Spareribs (low sodium) are:

Pork Spareribs, 24 oz (remove)
*Dole Pineapple Chunks (Heavy Syrup), 615 gram(s) (remove)
Soy Sauce Substitute via Lowsodiumcooking.com (1 serving ..., 4 serving (remove)
Cider Vinegar, .25 cup (remove)
*Splenda, 24 tsp (remove)
Garlic, 3 cloves (remove)


How Do I Make Hawaiian Pork Spareribs (low sodium)?

Here is how you make Hawaiian Pork Spareribs (low sodium):

Number of Servings: 3Recipe submitted by SparkPeople user CRIMSONKMR.


What's The Nutritional Info For Hawaiian Pork Spareribs (low sodium)?

The nutritional information for Hawaiian Pork Spareribs (low sodium) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 522.4
  • Total Fat: 22.4 g
  • Cholesterol: 140.0 mg
  • Sodium: 125.1 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 37.3 g

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