The recipe pork, barbequed (low sodium)

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pork, barbequed (low sodium) recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like pork, barbequed (low sodium)!

pork, barbequed (low sodium)

pork, barbequed (low sodium) Recipe
pork, barbequed (low sodium)

Low sodium, crock potYou might want to increase the Worcester sauce to 2 tsp, and I have also added mushrooms to this at times. It goes well with brown rice.We get 8 servings from this, but if you have hearty eaters you might only get 6.

What Course Is pork, barbequed (low sodium)?

pork, barbequed (low sodium) is for Dinner.


How Long Does pork, barbequed (low sodium) Recipe Take To Prepare?

pork, barbequed (low sodium) takes 30 minutes to prepare.


How Long Does pork, barbequed (low sodium) Recipe Take To Cook?

pork, barbequed (low sodium) takes 420 minutes to cook.


How Many Servings Does pork, barbequed (low sodium) Recipe Make?

pork, barbequed (low sodium) makes 8 servings.


What Are The Ingredients For pork, barbequed (low sodium) Recipe?

The ingredients for pork, barbequed (low sodium) are:

2 1/2 lb pork cutlets, boneless
6 oz tomato paste, no salt added
8 oz can tomato sauce, no salt added
2 T white vinegar
1 tsp worcestershire sauce
2 tsp chopped parsley
1/4 tsp pepper
1/2 tsp garlic powder
2 T. packed brown sugar
1 tsp chili powder
1 Cup chopped celery
1Cup chopped onion
2 cloves garlic, minced


How Do I Make pork, barbequed (low sodium)?

Here is how you make pork, barbequed (low sodium):

Cut pork cutlets into 1"-2 " cubes, brown in 1 tsp olive oil.Put that into the crock pot. Combine sauce ingredients (tomato paste through chili powder), saute celery and onions in olive oil, add garlic for about 30 seconds then add to sauce, pour over pork. Cook in crock pot on low for about 7 hours. Makes about 8 servings.


What's The Nutritional Info For pork, barbequed (low sodium)?

The nutritional information for pork, barbequed (low sodium) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 13.5 g
  • Cholesterol: 112.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 42.7 g

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