The recipe QCSAHP - South Sea Island Pork Kabobs

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QCSAHP - South Sea Island Pork Kabobs recipe is a meal that takes several minutes to make. If you enjoy for , you will like QCSAHP - South Sea Island Pork Kabobs!

QCSAHP - South Sea Island Pork Kabobs

QCSAHP - South Sea Island Pork Kabobs Recipe
QCSAHP - South Sea Island Pork Kabobs

Recipe is made to be frozen and prepared later.

How Long Does QCSAHP - South Sea Island Pork Kabobs Recipe Take To Prepare?

QCSAHP - South Sea Island Pork Kabobs takes several minutes to prepare.


How Long Does QCSAHP - South Sea Island Pork Kabobs Recipe Take To Cook?

QCSAHP - South Sea Island Pork Kabobs takes several minutes to cook.


How Many Servings Does QCSAHP - South Sea Island Pork Kabobs Recipe Make?

QCSAHP - South Sea Island Pork Kabobs makes 4 servings.


What Are The Ingredients For QCSAHP - South Sea Island Pork Kabobs Recipe?

The ingredients for QCSAHP - South Sea Island Pork Kabobs are:

1 1/2 pound Pork Tenderloin
2 tablespoon Pineapple Juice, Concentrate
1 tablespoon Ginger, fresh
2 tablespoon Lime Juice
2 teaspoon Rum, Dark
1/3 cup water


How Do I Make QCSAHP - South Sea Island Pork Kabobs?

Here is how you make QCSAHP - South Sea Island Pork Kabobs:

To prepare for group:1. Cut pork into 2 inch cubes.2. Combine all remaining ingredients and add to pork cubes.3. Freeze flat.Cooking day:1. Thaw.2. Thread pork cubes on skewers.3. Grill 6 inches from heat for 10-15 minutes, rotating the skewers.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JLOHERN.


What's The Nutritional Info For QCSAHP - South Sea Island Pork Kabobs?

The nutritional information for QCSAHP - South Sea Island Pork Kabobs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 14.0 g
  • Cholesterol: 134.2 mg
  • Sodium: 96.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 50.1 g

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