Beef / Pork

Spanish Pork Chops takes several minutes to prepare.

Spanish Pork Chops takes several minutes to cook.

Spanish Pork Chops makes 4 servings.

The ingredients for Spanish Pork Chops are:

4 pork chops (about 1 lb)
1 6.8oz package Spanish Rice Mix
2 tbsp butter
1 14.5 oz can diced tomatoes

Here is how you make Spanish Pork Chops:

1. In large skillet over medium-high heat, brown pork chops 3 minutes on each side; set aside2. In same skillet, saute rice-vermicelli with margarine until vermicelli is golden brown.3. Slowly stir in 2 1/4 cups water, tomatoes and special seasonings packet; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.4. Add pork chops, return to a simmer. Cover; simmer 8 to 10 minutes or until rice is tender and pork chops are no longer pink inside.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SJYOUNG2.

The nutritional information for Spanish Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.4

• Total Fat: 9.0 g
• Cholesterol: 60.0 mg
• Sodium: 1,290.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.8 g
• Protein: 27.3 g