Beef / Pork

Bourbon Spiced Pork is for Dinner.

Bourbon Spiced Pork takes 15 minutes to prepare.

Bourbon Spiced Pork takes 45 minutes to cook.

Bourbon Spiced Pork makes 8 servings.

The ingredients for Bourbon Spiced Pork are:

1 package McCormick Bourbon Spiced Pork Seasoning Mix
1/3 cup packed brown sugar
2 pounds trimmed pork tenderloin
1 tablespoon olive oil
1/4 cup freshly squeezed orange juice
1 1/2 pounds yams, peeled and cubed
2 Gala apples, unpeeled and cubed
1/2 large onion, cut into large chunks

Here is how you make Bourbon Spiced Pork:

Mix seasoning mix and brown sugar. Reserve 1/4 cup of the mixture. Rub the pork with the olive oil then rub with the remaining seasoning mixture. Place pork in the center of a large shallow foil-lined pan.Mix reserved seasoning mixture with orange juice in a large bowl. Add potatoes and apples and toss to coat well. Arrange potatoes and apples around the pork.Roast in a preheated 425 degree oven for 40 to 45 minutes or until pork is at desired doneness and sweet potatoes are tender.Thinly slice the pork. Toss the potatoes and apples with the pan juices and serve with the sliced pork.Serving Size:?Makes 8 servings

The nutritional information for Bourbon Spiced Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 429.4

• Total Fat: 11.1 g
• Cholesterol: 89.6 mg
• Sodium: 600.4 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 4.6 g
• Protein: 33.6 g