Beef / Pork

QCSAHP - Bourbon Spiced Pork Tenderloin is for Dinner.

QCSAHP - Bourbon Spiced Pork Tenderloin takes several minutes to prepare.

QCSAHP - Bourbon Spiced Pork Tenderloin takes several minutes to cook.

QCSAHP - Bourbon Spiced Pork Tenderloin makes 4 servings.

The ingredients for QCSAHP - Bourbon Spiced Pork Tenderloin are:

1 pound Pork Tenderloin
1/4 cup Bourbon
1/4 cup Soy Sauce
1/4 cup Mustard, Dijon
1/4 cup sugar, brown
1/4 cup oil, olive
2 tablespoons ginger, ground
2 teaspoons Worcestershire Sauce
1 1/3 teaspoons garlic, minced

Here is how you make QCSAHP - Bourbon Spiced Pork Tenderloin:

To Prepare for Group: 1. Combine all ingredients except bourbon into a gallon bag. 2. Put bourbon in a separate sandwich bag inside the gallon bag.* *Participants can take home their portion of bourbon in own container at grocery night. Cooking Day: 1. Thaw. 2. Empty bourbon into gallon bag and allow to marinade 3. Put grill on high and sear tenderloin on all sides and reduce heat to medium. 4. Grill for 20 minutes or until cooked through, basting with the marinade frequently. 5. Let stand for 10 minutes before slicing. 6. Cut into 1/2 inch slices.Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Bourbon Spiced Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.3

• Total Fat: 20.5 g
• Cholesterol: 89.5 mg
• Sodium: 1,358.1 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.5 g
• Protein: 32.9 g