Beef / Pork

Spiced Rhubarb Pork Chops takes 5 minutes to prepare.

Spiced Rhubarb Pork Chops takes 50 minutes to cook.

Spiced Rhubarb Pork Chops makes 2 servings.

The ingredients for Spiced Rhubarb Pork Chops are:

2 pork chops, bone-in approximately 3 oz. meat
3/4 c. rhubarb, chopped
1/4 c. low sodium chicken stock
1 1/2 T. honey
1/4 t. cinnamon
1/4 t. ginger
1/8 t. nutmeg
1/2 T. olive oil
salt and pepper to taste

Here is how you make Spiced Rhubarb Pork Chops:

In a saucepan, combine the rhubarb, broth and honey; cook over medium heat until rhubarb is tender. Stir in the cinnamon, ginger, nutmeg and food coloring if desired. and nutmeg.In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper. Pour rhubarb mixture over the chops. Cover and simmer for 35-40 minutes or until meat juices run clear, turning once. Number of Servings: 2Recipe submitted by SparkPeople user CHWABE.

The nutritional information for Spiced Rhubarb Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 308.1

• Total Fat: 16.1 g
• Cholesterol: 66.4 mg
• Sodium: 58.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.9 g
• Protein: 25.4 g