Beef / Pork

Vietnamese-Spiced Pork Chops is for Dinner.

Vietnamese-Spiced Pork Chops takes 5 minutes to prepare.

Vietnamese-Spiced Pork Chops takes 10 minutes to cook.

Vietnamese-Spiced Pork Chops makes 2 servings.

The ingredients for Vietnamese-Spiced Pork Chops are:

2 (4 oz) boneless center-cut loin pork chops
1 tablespoon brown sugar
1 tsp paprika
1 tsp ground coriander
1/2 tsp salt
1/4 tsp crushed red pepper
1/2 Tbsp minced ginger
1 tsp minced garlic
cooking spray
green onions (optional garnish)

Here is how you make Vietnamese-Spiced Pork Chops:

Lightly score a diamond pattrn on both sides of pork. Combine sugar and next 6 ingredients; rub evenly over pork.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions if desired.Number of Servings: 2Recipe submitted by SparkPeople user CHUCKO326.

The nutritional information for Vietnamese-Spiced Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 243.1

• Total Fat: 7.8 g
• Cholesterol: 89.5 mg
• Sodium: 416.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 32.5 g

Vietnamese-Spiced Pork Chops is Asian cuisine.