Beef / Pork

Carolina Pulled Pork takes 20 minutes to prepare.

Carolina Pulled Pork takes 360 minutes to cook.

Carolina Pulled Pork makes 24 servings.

The ingredients for Carolina Pulled Pork are:

64 oz Pork Chops (center cut pork loin)
1 tsp *Lawry's Seasoned Salt (by LYONHART1968)
1 small Onions, raw
1 tsp Paprika
16 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)
12 tbsp Ketchup, Heinz
.33 cup, packed Brown Sugar
6 tsp Guldens Spicy Brown Mustard

Here is how you make Carolina Pulled Pork:

heat 2 T. oil. brown pork on all sides, seasoning with salt and paprika. heat 1 T. oil and saute onions. stir in vinegar, ketchup, br sugar and mustard. bring to a boil, reduce heat and simmer for 5 min. put pork in crockpot add sauce. high=6 hr, low=8 hrServing Size: 24 1/2-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user KBAKER2012.

The nutritional information for Carolina Pulled Pork is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.7

• Total Fat: 6.0 g
• Cholesterol: 46.7 mg
• Sodium: 183.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.1 g
• Protein: 16.0 g