Beef / Pork

Hot and Spicy Pork Chops takes several minutes to prepare.

Hot and Spicy Pork Chops takes several minutes to cook.

Hot and Spicy Pork Chops makes 4 servings.

The ingredients for Hot and Spicy Pork Chops are:

4 ribs celery, sliced
1 cup chopped onions
4 pork chops, about 3/4 to 1 inch thick
1 green bell pepper, cut in strips
1 red bell pepper, cut in strips
1/2 teaspoon pepper
4 cups spicy V-8
2 tablespoons corntarch, blended with 2 tablespoons cold water

Here is how you make Hot and Spicy Pork Chops:

Place celery and onion in crockpot. Trim excess fat from the chops; add to slow cooker. Sprinkle pepper strips around and between chops. Pour V-8 juice over all. Cover and cook on LOW for 6 hours. With a slotted spoon, remove chops and vegetables; keep warm.Strain remaining juices into a measuring cup; skim fat off. Measure 2 cups of liquid into a saucepan. Stir in the cornstarch and water mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook 2 minutes longer. Serve chops and vegetables with the sauce.This makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user HEAVENLYCHILD83.

The nutritional information for Hot and Spicy Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.3

• Total Fat: 6.0 g
• Cholesterol: 48.4 mg
• Sodium: 613.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.4 g
• Protein: 22.4 g