Beef / Pork

Pad Krapow Moo (Spicy Pork with Holy Basil) takes several minutes to prepare.

Pad Krapow Moo (Spicy Pork with Holy Basil) takes several minutes to cook.

Pad Krapow Moo (Spicy Pork with Holy Basil) makes 5 servings.

The ingredients for Pad Krapow Moo (Spicy Pork with Holy Basil) are:

1 tbsp Olive Oil
4-7 Red Chillies, finely chopped
2 tsp Sugar
1 Bunch Holy Basil (or normal basil if you can't get Holy Basil)
500g Pork Mince
3 Cloves Garlic, finely chopped
1tbsp Dark Soy Sauce
1tbsp Light Soy Sauce
1tbsp Fish Sauce

Here is how you make Pad Krapow Moo (Spicy Pork with Holy Basil):

1. Mince the garlic and chillies together. 2. Heat the oil in a wok over a high heat, add the garlic and chillies and fry for 1 minute. When the garlic starts to turn brown, add the pork mince, stirring constantly for 3-5minutes. The juice will start to come out. Keep stirring until all the juice is gone (tmight take a couple of minutes).3. Add the sugar, soy sauce and fish sauce and cook for a further two minutes. 4. Remove the basil leaves from their stems. It may appear like a lot of leaves, but the leaves will shrink when cooked and this dish's flavour comes from the leaves.5. Finally, add the basil. Quickly turn it over a few times to mix the leaves with the meat and then remove from the heat and serve hot with rice.Number of Servings: 5Recipe submitted by SparkPeople user MPOUNDER.

The nutritional information for Pad Krapow Moo (Spicy Pork with Holy Basil) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 252.3

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,375.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.2 g
• Protein: 20.9 g