Beef / Pork

Spicy Pork Jambalaya is for Dinner.

Spicy Pork Jambalaya takes 10 minutes to prepare.

Spicy Pork Jambalaya takes 20 minutes to cook.

Spicy Pork Jambalaya makes 6 servings.

The ingredients for Spicy Pork Jambalaya are:

1 pkg of Johnsonville Italian Ground Sausage
3 cups of cooked brown rice
1 cup chopped asparagus
1 cup chopped mushrooms
1 chopped onion
1 cup so chopped red peppers
.5 cup of peas
1/4 cup of chopped garlic
3 tbsp of olice oil

Here is how you make Spicy Pork Jambalaya:

Place olive oil in pot and put in garlic and onions and brown them. Then add other veggies and cook until soft. Add 1 pkg of Johnsonville Ground Sausage. Cook thouroughly. Add 3 cups of left over brown rice. Heat the rice through and then it's ready to serve!Number of Servings: 6Recipe submitted by SparkPeople user JENNIFLOWER.

The nutritional information for Spicy Pork Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.8

• Total Fat: 27.0 g
• Cholesterol: 45.0 mg
• Sodium: 581.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.3 g
• Protein: 15.1 g