The recipe Spicy Pork Jambalaya

Made From Scratch Recipes

Spicy Pork Jambalaya recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Spicy Pork Jambalaya!

Spicy Pork Jambalaya

Spicy Pork Jambalaya Recipe
Spicy Pork Jambalaya

A spicy entree full of kick and flavour. Excellent way to use leftover brown rice, and leftover veggies!Serves 6.

What Course Is Spicy Pork Jambalaya?

Spicy Pork Jambalaya is for Dinner.


How Long Does Spicy Pork Jambalaya Recipe Take To Prepare?

Spicy Pork Jambalaya takes 10 minutes to prepare.


How Long Does Spicy Pork Jambalaya Recipe Take To Cook?

Spicy Pork Jambalaya takes 20 minutes to cook.


How Many Servings Does Spicy Pork Jambalaya Recipe Make?

Spicy Pork Jambalaya makes 6 servings.


What Are The Ingredients For Spicy Pork Jambalaya Recipe?

The ingredients for Spicy Pork Jambalaya are:

1 pkg of Johnsonville Italian Ground Sausage
3 cups of cooked brown rice
1 cup chopped asparagus
1 cup chopped mushrooms
1 chopped onion
1 cup so chopped red peppers
.5 cup of peas
1/4 cup of chopped garlic
3 tbsp of olice oil


How Do I Make Spicy Pork Jambalaya?

Here is how you make Spicy Pork Jambalaya:

Place olive oil in pot and put in garlic and onions and brown them. Then add other veggies and cook until soft. Add 1 pkg of Johnsonville Ground Sausage. Cook thouroughly. Add 3 cups of left over brown rice. Heat the rice through and then it's ready to serve!Number of Servings: 6Recipe submitted by SparkPeople user JENNIFLOWER.


What's The Nutritional Info For Spicy Pork Jambalaya?

The nutritional information for Spicy Pork Jambalaya is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 443.8
  • Total Fat: 27.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 581.8 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.1 g

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