Beef / Pork

Spicy Szechuan Pork Stir-Fry takes several minutes to prepare.

Spicy Szechuan Pork Stir-Fry takes several minutes to cook.

Spicy Szechuan Pork Stir-Fry makes 1 servings.

The ingredients for Spicy Szechuan Pork Stir-Fry are:

4 cup Bell peppers (Green, Red, Yellow, Orange)
.5 cup, chopped Onions, raw
1 cup, chopped or diced Broccoli, fresh
16 oz Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
1 tbsp Extra Virgin Olive Oil
12 tbsp House of Tsang - Szechuan Stir Fry Sauce
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Here is how you make Spicy Szechuan Pork Stir-Fry:

Chop porkadd oil to skillet/wok at medium heat and add pork, cooking until pork is cooked throughonce pork is cooked, add sauce and reduce heat to low and simmer for 5-8 minuteschop veggies and add to skillet/wok and cook to desired tendernessServing Size: Makes 4 2-Cup ServingsNumber of Servings: 1Recipe submitted by SparkPeople user WEBER091.

The nutritional information for Spicy Szechuan Pork Stir-Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,474.8

• Total Fat: 63.1 g
• Cholesterol: 426.1 mg
• Sodium: 6,328.8 mg
• Total Carbs: 96.3 g
• Dietary Fiber: 10.5 g
• Protein: 146.3 g