The recipe Crockpot Pork with Dried Fruit and Squash
Crockpot Pork with Dried Fruit and Squash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Crockpot Pork with Dried Fruit and Squash!
Crockpot Pork with Dried Fruit and Squash
- What Course Is Crockpot Pork with Dried Fruit and Squash?
- How Long Does Crockpot Pork with Dried Fruit and Squash Recipe Take To Prepare?
- How Long Does Crockpot Pork with Dried Fruit and Squash Recipe Take To Cook?
- How Many Servings Does Crockpot Pork with Dried Fruit and Squash Recipe Make?
- What Are The Ingredients For Crockpot Pork with Dried Fruit and Squash Recipe?
- How Do I Make Crockpot Pork with Dried Fruit and Squash?
- What's The Nutritional Info For Crockpot Pork with Dried Fruit and Squash?
- What Type Of Cuisine Is Crockpot Pork with Dried Fruit and Squash?
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How Long Does Crockpot Pork with Dried Fruit and Squash Recipe Take To Prepare?Crockpot Pork with Dried Fruit and Squash takes several minutes to prepare. How Long Does Crockpot Pork with Dried Fruit and Squash Recipe Take To Cook?Crockpot Pork with Dried Fruit and Squash takes several minutes to cook. How Many Servings Does Crockpot Pork with Dried Fruit and Squash Recipe Make?Crockpot Pork with Dried Fruit and Squash makes 9 servings. What Are The Ingredients For Crockpot Pork with Dried Fruit and Squash Recipe?The ingredients for Crockpot Pork with Dried Fruit and Squash are: 3 lb lean boneless pork loin roast trimmed1/3 c packed brown sugar 1 T grated peeled fresh ginger ? t salt ? t cinnamon ? t black pepper ? c dried apricots ? c bite sized pitted dried plums 1 ? lb butternut squash peeled and cubed (4 cups) Rosemary sprigs optional How Do I Make Crockpot Pork with Dried Fruit and Squash?Here is how you make Crockpot Pork with Dried Fruit and Squash: Cut pork roast in half crosswise. Combine brown sugar and next 4 ingredients in a small bowl. Rub pork evenly with sugar mixture. Place pork in a crockpot. Arrange apricots, dried plums and squash around pork. Cover and cook on high 1 hour. Reduce heat to low and cook 6 to 7 hours or until pork, fruit, and squash are tender. Cut pork into thin slices and serve with fruit and squash. Garnish with rosemary sprigs if desired.Makes 9 servings 3 oz pork and ? c squash mixtureNumber of Servings: 9Recipe submitted by SparkPeople user JENNIDANGEROUS.What's The Nutritional Info For Crockpot Pork with Dried Fruit and Squash?The nutritional information for Crockpot Pork with Dried Fruit and Squash is:
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