The recipe Roast Pork Tenderloin with Acorn Squash

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Roast Pork Tenderloin with Acorn Squash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roast Pork Tenderloin with Acorn Squash!

Roast Pork Tenderloin with Acorn Squash

Roast Pork Tenderloin with Acorn Squash Recipe
Roast Pork Tenderloin with Acorn Squash

Adapted from Martha Stewart Everyday Food, Nov 2005

How Long Does Roast Pork Tenderloin with Acorn Squash Recipe Take To Prepare?

Roast Pork Tenderloin with Acorn Squash takes several minutes to prepare.


How Long Does Roast Pork Tenderloin with Acorn Squash Recipe Take To Cook?

Roast Pork Tenderloin with Acorn Squash takes several minutes to cook.


How Many Servings Does Roast Pork Tenderloin with Acorn Squash Recipe Make?

Roast Pork Tenderloin with Acorn Squash makes 4 servings.


What Are The Ingredients For Roast Pork Tenderloin with Acorn Squash Recipe?

The ingredients for Roast Pork Tenderloin with Acorn Squash are:

1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on
8 garlic cloves, peeled
1/2 teaspoon dried rosemary
Coarse salt and ground pepper
1 pork tenderloin (about 1 pound)
4 teaspoons olive oil
1 tablespoon hoisin sauce*


How Do I Make Roast Pork Tenderloin with Acorn Squash?

Here is how you make Roast Pork Tenderloin with Acorn Squash:

1. Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.2. Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.3. Let meat stand 5 minutes before slicing. Serve with squash, garlic, and any pan juices.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.


What's The Nutritional Info For Roast Pork Tenderloin with Acorn Squash?

The nutritional information for Roast Pork Tenderloin with Acorn Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 6.8 g
  • Cholesterol: 65.1 mg
  • Sodium: 167.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.4 g

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