Beef / Pork

Roast Pork Tenderloin with Acorn Squash takes several minutes to prepare.

Roast Pork Tenderloin with Acorn Squash takes several minutes to cook.

Roast Pork Tenderloin with Acorn Squash makes 4 servings.

The ingredients for Roast Pork Tenderloin with Acorn Squash are:

1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on
8 garlic cloves, peeled
1/2 teaspoon dried rosemary
Coarse salt and ground pepper
1 pork tenderloin (about 1 pound)
4 teaspoons olive oil
1 tablespoon hoisin sauce*

Here is how you make Roast Pork Tenderloin with Acorn Squash:

1. Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.2. Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees.3. Let meat stand 5 minutes before slicing. Serve with squash, garlic, and any pan juices.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Roast Pork Tenderloin with Acorn Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.2

• Total Fat: 6.8 g
• Cholesterol: 65.1 mg
• Sodium: 167.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.9 g
• Protein: 26.4 g