Beef / Pork

Steamed Pork Potstickers is for Dinner.

Steamed Pork Potstickers takes 15 minutes to prepare.

Steamed Pork Potstickers takes 5 minutes to cook.

Steamed Pork Potstickers makes 21 servings.

The ingredients for Steamed Pork Potstickers are:

20-22 wonton wrappers (3.5 inch size)
4 oz ground pork (cold)
1 egg
1/2 onion (diced)
1.5 tsp rice vinegar
1 tsp sesame oil
1 tsp soy sauce (reduced sodium)
1/2 tsp salt
4-5 carrot sticks (minced/brunoise)
1 tsp minced ginger
2 cloves garlic (diced)

Here is how you make Steamed Pork Potstickers:

Combine all filling ingredients (pork through garlic) using food processor. Be sure to pulse mixture, as turning on the food processor at full speed will cause the mixture to liquefy. Store mixture in fridge for at least 1 hour prior to cooking.When ready to cook, place about 1/2 tbsp filling in each wonton wrapper. Use water to help seal edges into purse shape. Cook wontons in a steamer for 5 minutes or until filling is cooked to proper meat temperature.Serving Size: Makes about 20-22 small (3.5 inch) wontonsNumber of Servings: 21Recipe submitted by SparkPeople user KHAMELEON1.

The nutritional information for Steamed Pork Potstickers is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 45.6

• Total Fat: 1.7 g
• Cholesterol: 14.4 mg
• Sodium: 120.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.2 g
• Protein: 2.5 g