Beef / Pork

Butternut Squash and Pork Stew is for Soup.

Butternut Squash and Pork Stew takes 20 minutes to prepare.

Butternut Squash and Pork Stew takes 360 minutes to cook.

Butternut Squash and Pork Stew makes 8 servings.

The ingredients for Butternut Squash and Pork Stew are:

1 tablespoon olive oil
3 lb boneless pork roast, cut into 2-inch pieces
? teaspoon kosher salt,
? teaspoon pepper
1 large onion, chopped
3 stalks celery, chopped
14 oz can organic chicken broth
14 oz can coconut milk
4 cups cubed butternut squash

Here is how you make Butternut Squash and Pork Stew:

Heat oil in a large skillet over medium-highheat. Season pork with salt and pepper; brownin pan 2 minutes per side. Transfer to a 5- to 7-quart slow cooker; add onion, celery, broth andcoconut milk. Cover and cook on Low 4 hours.Stir in butternut squash. Cover and cook onLow 2 hours or until pork is done and squash istenderServing Size: Serves 6-8Number of Servings: 8Recipe submitted by SparkPeople user MRS243.

The nutritional information for Butternut Squash and Pork Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.2

• Total Fat: 29.0 g
• Cholesterol: 98.7 mg
• Sodium: 383.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.6 g
• Protein: 36.2 g