Beef / Pork

Harvest Stew With Pork takes 30 minutes to prepare.

Harvest Stew With Pork takes 60 minutes to cook.

Harvest Stew With Pork makes 8 servings.

The ingredients for Harvest Stew With Pork are:

16 oz Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat
1 medium (2-1/2" dia) Onions, raw
2 sweetpotato, 5" long Sweet potato
1 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
1.5 cup Beans, white
1 serving Pacific Natural Foods Beef Broth, 1 cup
1 tbsp Bauman's Apple Butter
2 cup, cubes Winter Squash
2 tbsp Olive Oil

Here is how you make Harvest Stew With Pork:

Heat olive oil in dutch oven and brown pork cubes (season with salt, pepper, thyme and a dash cinnamon). Add onions(large dice), peeled and cubed sweet potatoes and apple cubes. Stir and cook for about 5 minutes. Stir in one tbsp. apple butter, add 1 can of white beans and 1 cup beef broth. Steam delicata squash, cool/peel and cube and add to pot. Simmer on low heat until pork is tender.*Note: the delicata squash will break down in the stew and thicken the liquid somewhat, so don't expect it to hold its shape.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DEEA2Z.

The nutritional information for Harvest Stew With Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.9

• Total Fat: 12.2 g
• Cholesterol: 38.0 mg
• Sodium: 111.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 6.5 g
• Protein: 16.2 g