Beef / Pork

Pork Loin and Butternut Squash Stew (Paleo friendly) is for Dinner.

Pork Loin and Butternut Squash Stew (Paleo friendly) takes 30 minutes to prepare.

Pork Loin and Butternut Squash Stew (Paleo friendly) takes several minutes to cook.

Pork Loin and Butternut Squash Stew (Paleo friendly) makes 7 servings.

The ingredients for Pork Loin and Butternut Squash Stew (Paleo friendly) are:

2.5 lbs pork loin chops, cubed

2 leeks, trimmed and sliced

4 celery stalks, chopped

2 shallots, diced

7-10 garlic cloves, thinly sliced

4 cups cubed butternut squash

2 teaspoons garam masala

2 teaspoons sea salt

1 ? teaspoons fresh squeezed lemon juice

? cup coconut milk

1 cup chicken broth

Here is how you make Pork Loin and Butternut Squash Stew (Paleo friendly):

Place the chopped veggies and cubed pork into your slow cooker. Cover with the spices and pour in the coconut milk, chicken broth, and lemon juice. Mix well and cook for either 5 hours on high or 7 hours on low.Makes 6 to 8 servings.Number of Servings: 7Recipe submitted by SparkPeople user 10YEARSTOGETHER.

The nutritional information for Pork Loin and Butternut Squash Stew (Paleo friendly) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 431.3

• Total Fat: 14.9 g
• Cholesterol: 135.1 mg
• Sodium: 270.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 8.4 g
• Protein: 52.4 g

The dietary needs meet for Pork Loin and Butternut Squash Stew (Paleo friendly) is Low Carb